Perfectly sliced sourdough loaf revealing an open, rustic crumb texture on a wooden board.

THE SOUL OF OUR BAKERY

This is sourdough as it's meant to be: deeply flavorful, wonderfully chewy, and naturally better for you. Our naturally leavened breads are born from passion, patience, and the simplest ingredients, delivering an authentic taste of tradition to Weirton, WV.

The Bread Board

A golden-crusted classic country sourdough loaf, freshly baked.

Classic Country Loaf

Our versatile, everyday sourdough. Perfect for toast, sandwiches, and more.

$10.00

A dark, rustic whole wheat sourdough loaf with a dense crumb.

Whole Wheat Sourdough

A heartier loaf with a touch of sweetness from wholesome whole grain flour.

$11.00

A seeded sourdough loaf, crusted with various seeds like flax, sesame, and sunflower.

Seeded Sourdough

Packed with flax, sesame, and sunflower seeds for extra texture and a nutritional boost.

$12.50

A unique, artisan sourdough loaf with specialty ingredients like rosemary or dried fruits.

Baker's Weekly Special

A rotating specialty, like Rosemary & Olive Oil or Cranberry & Walnut. Check our social media for this week's unique creation!

Varies

Why Slow Fermentation Matters

Enhanced Flavor

Time develops deep, complex flavors you won't find in commercial bread. Every bite is an experience.

Increased Digestibility

The long fermentation process naturally breaks down gluten, making our bread gentler on your system and easier to enjoy.

Better Nutrition

Unlocks a richer profile of vitamins and minerals in the grain, making them more available for your body's nourishment.

Natural Preservation

The acidity developed during fermentation acts as a natural preservative, keeping your bread fresh longer, without artificial additives.

Artfully arranged high-quality baking ingredients: a mound of flour, a glass pitcher of water, and a small wooden bowl of flaky sea salt.

Flour, Water, Salt. That's It.

At LUANNE E ANILE, we believe true flavor comes from quality and simplicity. Our sourdoughs are made from just three fundamental ingredients, chosen with care and respect for their natural goodness.

  • Premium Flours: We select only the finest flours, from King Arthur Bread Flour for strength to locally milled rye for nuanced depth, ensuring every loaf has exceptional character.
  • Filtered Water: Pure, filtered water is essential to activate our wild yeast starter and hydrate the dough perfectly.
  • Unrefined Sea Salt: A touch of unrefined sea salt not only seasons but also strengthens the dough's structure and enhances the complex flavors developed during slow fermentation.

Never Run Out of Real Bread

Love our sourdough? Guarantee your weekly loaf with our simple and convenient bread subscription. Fresh, handcrafted bread is always waiting for you, making your week a little bit better, every time.

Learn About Subscriptions

How to Get Your Loaf

Step 1: Place Your Order

We welcome pre-orders via phone (+13049198134) or email (dmegl@hotmail.com). Order cut-off is always Thursday for weekend pickup.

Step 2: Pickup from our Micro Bakery

Collect your fresh bread from our welcoming micro bakery at 468 LAURELWOOD PL, WEIRTON, WV during our designated pickup window (e.g., Saturdays, 9am-12pm).

Step 3: Or Find Us at the Market!

Experience the vibrant community atmosphere! Visit our stall at the Weirton Farmers Market on Saturdays. Arrive early for the best selection of your favorite loaves!