A small group of enthusiastic students, hands covered in flour, smiling and learning to shape bread dough with Luanne in a warm, rustic bakery setting.

Hands-On Breadmaking Workshops in Weirton

Ever wanted to pull a perfect loaf of sourdough from your own oven? Join Luanne at LUANNE E ANILE for an intimate, hands-on journey into the timeless craft of artisan breadmaking. Our workshops demystify the art, turning complex techniques into joyful, achievable skills.

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Introduction to Sourdough Workshop: Our Signature Class

Perfect for beginners and home bakers eager to deepen their understanding, this comprehensive class guides you through every step of creating naturally leavened bread from scratch. Luanne's small group setting ensures personalized, one-on-one instruction, allowing you to truly connect with the dough and the process.

What You'll Learn:

  • **The Science of Sourdough:** Understanding fermentation, hydration, and flour types.
  • **Starter Care & Feeding:** Tips for a vibrant, active sourdough starter.
  • **Mixing & Kneading Techniques:** Developing gluten for perfect structure.
  • **Folding & Shaping:** Crafting beautiful, rustic loaves.
  • **Baking in a Home Oven:** Achieving that perfect crust and lofty crumb.
An artfully arranged collection of items a student takes home: a jar of active sourdough starter, a proofing basket with shaped dough, a freshly baked rustic sourdough loaf cut open to show its crumb, and a detailed instruction booklet, all on a light rustic table.
What you'll take home from your workshop.

What You'll Take Home:

  • An active sourdough starter ready to nurture.
  • Your own shaped dough, ready to bake the next day.
  • A freshly baked loaf, crafted by your own hands.
  • A detailed instruction booklet to continue your baking journey.

**Duration:** Approximately 3-4 hours
**Cost:** $125 per person

Upcoming Workshop Dates

Introduction to Sourdough

Saturday, October 14th, 2023 | 10:00 AM - 2:00 PM

4/6 Spots Left Register

Introduction to Sourdough

Saturday, November 4th, 2023 | 10:00 AM - 2:00 PM

6/6 Spots Filled

Seasonal Pastry Workshop

Date: Coming Soon!

New Class! Join Waitlist

What Our Students Say

"I've tried and failed at sourdough so many times, but Luanne's class made it all click! She's a fantastic teacher who explains everything so clearly. I finally baked a loaf I'm truly proud of and understand the 'why' behind each step."

Jessica P. Home Baker, Weirton

"Such a fun and incredibly informative afternoon. My wife gave me this workshop as a gift, and it was hands down one of the best experiences. Luanne's passion for bread is infectious. I highly recommend it to anyone who loves real bread!"

Brian T. Enthusiast, Wheeling

Host a Private Baking Experience

Looking for a unique team-building activity, a memorable birthday party, or a fun, hands-on night out with friends? Contact us to arrange a private breadmaking workshop tailored specifically to your group's interests and skill level.

Inquire About Private Classes