Flavor for Everyone
Artisanal Gluten-Free & Vegan Baked Goods in Weirton.
Dietary needs shouldn't mean sacrificing flavor or texture. We believe everyone deserves to experience the warmth and delight of masterfully crafted baked goods, made with passion and premium ingredients.
Our Commitment to Your Safety
Please note: While we take rigorous precautions to prevent cross-contamination by using dedicated gluten-free equipment and sanitizing surfaces, our kitchen is not a certified gluten-free facility. We handle wheat flour daily. Our gluten-free products may not be suitable for those with celiac disease.
For our vegan items: Our vegan products are crafted without any animal-derived ingredients, using only premium plant-based alternatives to ensure true vegan integrity.
Our Selection
GF Sourdough Boule
Crafted with a blend of brown rice, millet, and psyllium husk for that authentic sourdough tang and chewy crumb. Delicious and satisfying.
GF Almond Flour Brownies
Incredibly fudgy brownies made with premium almond flour, dark chocolate, and a touch of sea salt. A truly decadent gluten-free treat.
GF Seasonal Muffins
Our rotating selection of light and airy gluten-free muffins, featuring the freshest seasonal fruits and spices. Ask about today's flavor!
Vegan Olive Oil & Rosemary Focaccia
Crispy on the outside, tender on the inside, with fragrant rosemary and robust olive oil. Perfect for sharing or alongside your favorite meal.
Vegan Oatmeal Raisin Cookies
Soft, chewy, and spiced just right. Made with wholesome oats, plump raisins, and a special blend of plant-based butters for an irresistible taste.
Vegan Chocolate Chunk Scones
Flaky and rich, studded with generous chunks of dairy-free dark chocolate. A delightful morning pastry or afternoon treat.
Goodness Without Compromise
At LUANNE E ANILE, our dedication to exceptional taste extends to every dietary need. We believe that choosing gluten-free or vegan options should never mean settling for less. Our recipes are the result of countless hours of passionate experimentation, ensuring that every bite delivers the same authentic, heartwarming experience you expect from our traditional bakes.
- **Premium GF Flours:** We meticulously select high-quality gluten-free flour blends, often incorporating nutrient-rich nut flours and whole grain alternatives, for superior flavor and texture.
- **Natural Binders:** Ingredients like psyllium husk are carefully integrated to provide the elasticity and structure often missing in gluten-free baking, resulting in a delightfully satisfying chew.
- **Finest Plant-Based Ingredients:** For our vegan creations, we choose only the finest plant-based milks, oils, and butters – like rich oat milk and high-quality artisanal vegan butters – to achieve unparalleled richness and moistness.
How to Order
Due to the specialized nature and delicate process involved, our gluten-free and vegan items are often bake-to-order to ensure optimal freshness and quality.
We kindly request a 48-hour notice for all gluten-free and vegan orders. This allows us to meticulously prepare your treats with the care and attention they deserve.
Ready to Place Your Special Order?
Reach out to us directly to discuss your needs or to place an order: