Experience Real Bread. Baked with Passion in Weirton.
Handcrafted Sourdough & Small-Batch Pastries, Made the Traditional Way – Taste the Difference Time and Tradition Make.
The Art of Slow Baking
Naturally Leavened
Crafted with our vibrant wild yeast starter for depth of flavor and easy digestion.
Slow Fermentation
Over 24 hours of patient fermentation for unparalleled taste and texture.
Small Batch Quality
Every loaf and pastry receives dedicated attention, ensuring superior results.
Local Weirton Bakery
Proudly serving fresh, artisanal bread to our cherished community in Weirton, WV.
Our Handcrafted Offerings
Sourdough Bread
Our signature naturally leavened loaves boast a rustic crust, an airy, open crumb, and a complex flavor profile developed through patient fermentation.
Explore Our Breads
Seasonal Pastries
Indulge in our rotating menu of sweet and savory treats, crafted with the freshest seasonal ingredients, reflecting the bounty of West Virginia.
Discover Pastries
Bread Subscriptions
Ensure a weekly supply of our delicious, fresh artisan bread delivered right to your door. Never run out of real bread again!
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Custom Orders
For your special events and celebrations, we craft custom rustic cakes and unique pastries tailored to your desires.
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This Season's Delight: Heritage Grain Loaves
Discover the rich, nutty flavor and wholesome nutrition of our EINKORN & SPELT SOURDOUGH. Made with non-GMO, ancient grains, these loaves offer a truly memorable taste and a deeper connection to baking tradition.
Discover Heritage GrainsOur Commitment to the Craft: The Slow Fermentation Process
1. Mixing & Autolyse
We begin with premium flours and pure water, allowing them to rest and naturally initiate gluten development.
2. Bulk Fermentation
For hours, we carefully fold the dough, nurturing its strength and allowing complex flavors to slowly develop.
3. Cold Proof
The dough rests overnight in a cool environment, a crucial step for that signature sourdough tang and superior digestibility.
4. Baking
Each loaf is baked to perfection, yielding a deeply caramelized crust and a soft, airy, aromatic crumb.
Unlock the Secrets of Sourdough
Join our hands-on workshops and master the art of traditional breadmaking. Learn the techniques of slow fermentation, dough handling, and baking the perfect loaf from our expert bakers. Connect with fellow enthusiasts and bring the joy of artisanal baking into your own home.
View Workshop Schedule
From Our Hands to Your Home
"For me, baking isn't just a process; it's a way to share joy and nourishment with my community. It’s about creating something real and wholesome that brings people together."
LUANNE E ANILE started with a passion for traditional baking methods and a desire to bring truly authentic bread back to the tables of Weirton. We believe in the power of slow fermentation, quality ingredients, and the simple joy of sharing a perfectly crafted loaf.
Read Our StoryWhat Our Community Says
Find Us at the Market or Order for Pickup
Weirton Farmers Market
Find our stall brimming with fresh bread and seasonal pastries every Saturday from May to October! Come say hello, taste our samples, and pick up your weekly specials. Early arrival recommended for best selection!
Market Schedule & DetailsPre-Order Pickup
Order online at your convenience and pick up directly from our micro bakery. Enjoy fresh, guaranteed artisanal goods without the wait.
Location: 468 LAURELWOOD PL, Weirton, WV 26062, USA
Phone: +1 (304) 919-8134
Email: dmegl@hotmail.com